Life has, again, eaten me whole. I was right in the middle of costumes for La Cage (Literally, RIGHT in the middle, working from a ginormous stack of mending and altering) when the artistic director of the theatre asked...
AD: "Are you auditioning for In the Next Room?"
Carrie. (Thinks about what that would entail. Blushes furiously.) Um... No.
AD. "Would you costume the show?"
And because I'm a complete and total sucker for all things Victorian, I said yes. Giddily, most likely. While giggling.
( Photographs )
So life, alas, she has not stopped. I've jumped from one project into another, not even waiting before the first one was finished. I'm about to wrap up In the Next Room (my part, anyway), and wonder what I'll do once it's over. I've got a lot of sitting planned. And I've got some television watching lined up. Actual watching, not just listening while I have a lap full of alterations to do. I'm psyched. On Sunday, however, I took some time and did something I've not done in a rather long time. I baked.
I rejoiced when I found this recipe. A fall cake without even a hint of a pumpkin? I remember: I actually gasped. (If you know me, you're aware of the violent irrational irritation I get in reaction to the barrage of pumpkin-related things in the Fall. It very nearly pisses me off.) In any case, Nolan loved this cake. He even ate it again the next day, which is nigh unto unthinkable, for him. And it made the house smell fantastic.
( Recipe )
Enjoy. :)
AD: "Are you auditioning for In the Next Room?"
Carrie. (Thinks about what that would entail. Blushes furiously.) Um... No.
AD. "Would you costume the show?"
And because I'm a complete and total sucker for all things Victorian, I said yes. Giddily, most likely. While giggling.
( Photographs )
So life, alas, she has not stopped. I've jumped from one project into another, not even waiting before the first one was finished. I'm about to wrap up In the Next Room (my part, anyway), and wonder what I'll do once it's over. I've got a lot of sitting planned. And I've got some television watching lined up. Actual watching, not just listening while I have a lap full of alterations to do. I'm psyched. On Sunday, however, I took some time and did something I've not done in a rather long time. I baked.
I rejoiced when I found this recipe. A fall cake without even a hint of a pumpkin? I remember: I actually gasped. (If you know me, you're aware of the violent irrational irritation I get in reaction to the barrage of pumpkin-related things in the Fall. It very nearly pisses me off.) In any case, Nolan loved this cake. He even ate it again the next day, which is nigh unto unthinkable, for him. And it made the house smell fantastic.
( Recipe )
Enjoy. :)